Veal shank or ossobuco is a traditional Italian dish consisting of steamed or pan-fried veal shanks. The shanks are cut into thick slices and served with a sauce made from tomatoes, onions, carrots, celery and aromatic herbs. The meat is tender and juicy, and the taste is rich and savory. Shanks are usually served with pasta, rice or vegetables. It is a very popular dish in Italy and all over the world. It is easy to prepare and can be served for a quick meal or for a more elaborate dinner.