Daube/Blanquette de Veau is a traditional French dish which consists of pieces of veal cooked in a sauce, vegetables and spices. The meat is usually cooked over low heat for several hours, which gives it a tender and flavorful texture. The sauce is usually made with carrots, leeks, onions, mushrooms, thyme, bay leaf and parsley. The sauce is then bound with flour and butter to create a creamy and smooth consistency. The Daube/Blanquette de Veau is served with pasta, rice or steamed vegetables. It is a rich and flavorful dish that is perfect for family meals or for special occasions.