Flank steak is a very tender and tasty piece of beef. It is located between the tenderloin and the breast, and is considered one of the most tender and juiciest cuts. Bavette is rich in flavor and taste, and is highly valued for its tender texture and unique flavor. Flank steak is usually pan-fried or grilled, but it can also be baked or even grilled. Flank steak is a very versatile cut of meat that can be served with a variety of sauces and sides. It is also very nutritious, as it is rich in protein, iron and B vitamins. Flank steak is an excellent choice for healthy and tasty meals.
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